My wife likes watching cooking shows all the time. She’s more into it than me, but I do watch sometimes…and I’ve been learning. After watching all that fantastic food, well, I want something nice too. Here are some of the foods I’ve made lately.
Korean Barbequed Short Ribs. Miso soup with Tofu, Straw Mushrooms, and Green Onion. Spinach salad with Orange Peppers. Dressing is an Orange reduction with garlic, rice vinegar, salt, and lemon juice,
I love breaded marinated artichokes. Recently, my favorite place to get them changed menus. A sad day for me. So I had to make them myself. I included an aioli dipping sauce with mayo, garlic, capers, salt, lemon juice. Very tangy!
While pregnant, Shey could not eat runny eggs (a favorite for her) since its not good for the baby. After giving birth, all bets were off and we could celebrate. I made corned beef hash with white wine, coriander, and sumac. I added sliced tomatoes with red wine vinegar, salt, and dill weed.
It was Fourth of July and time for grilling. Hamburger included a bit of onion soup mix, worcestershire, and oregano. Soy sauce dribbled on during grilling. Tomatoes were grilled, and I added fresh spinach, guacamole, American cheese (of course on our independence day), and stone ground mustard.