Mark and Cindy were visiting the Philippines for the first time. As they walked along the waterfront of Cebu City, Mark complained, “Can’t we just get a hamburger?”
“Honey,” sighed Cindy. “We should at least try the native food!”
“How will we know what’s good?”
People queued up before a food stall. “This one looks popular,” pointed Cindy.
A commotion erupted nearby. An octopus, a mutant five times larger than the largest, heaved up out of the water. Tourists began screaming and running for their lives.
The local Filipinos just smiled and called, “Kumusta ka*, Gambi!” The terrifying monster scrambled past, high-fiving four people at a time.
Huddling beside the stall, Mark squeaked, “What the hell?”
“Oh, don’t worry,” said Mrs. Sabang, owner of the the stall. “Gambi sometimes get’s a craving for Sinigang soup.” The small woman, far stronger than she looked, brought out a massive pot of her soup. “Here you go, Gambi.”
The giant gobbled down the pot in seconds, waved in thanks, then leaped back into the sea.
Mrs. Sabang looked towards Mark. “You ready for a hamburger now?”
“Nah,” said Mark. “I’ll try the Sinigang.”
_______________________________
Written for What Pegman Saw: https://whatpegmansaw.com/2017/06/03/cibu-city/
Author’s Notes:
*Kumusta Ka: Visayan (one of 700 Filipino dialects) means: How are you?
Sinigang: a savory, tangy soup with tamarind, meat, and veggies. Highly addictive. Many folks have tried Filipino Lumpia (eggrolls, but better), but one of my favorite Filipino foods is Sinigang. I always eat slow, but not with Sinigang: https://en.wikipedia.org/wiki/Sinigang
Really cool. I haven’t been to the Philippines, but your story brings it to life.
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So good to hear that. I’ve been there three times, including to Cebu. I love it there. Thanks!
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You really have got the local flavours right down to the T Excellent writing.
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Oh thank you. My wife is Filipino, so I eat Filipino food often. I’m even learning to cook some of it myself, particularly Sinigang. 😉
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Nice twist on the prompt. I like it.
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Thank you! I appreciate that.
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The locals are probably glad he’s satisfied with soup. You might add a dragon-slaying knight and freshly-squeezed princess to this tale and make it really go somewhere. 😉
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I think they are. I imagine the locals responded with fear the first time they saw him. Eventually, they figured out what he really wants. I’ll be sure to throw in dragon-slaying knights sometime in the future. Thanks Christine! 🙂
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This was fun. Very enjoyable!
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Glad to hear that. Thank you! 🙂
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LOL I could actually see Gambi high-fiving the people – it all seems so matter of fact for some reason. I think I’d really like Sinigang, it sounds quite delish.
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The locals are used to him. He’s big and scary, but actually quite friendly so they’re not worried. And yeah, try Sinigang if you can find it. I get cravings for it often. 😉 Thanks Lyn!
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Dear Eric,
You always manage to bring a new ingredient to the soup. 😉 Clever. Makes me want to try the sinigang, too. Well served.
Shalom,
Rochelle
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Haha! I try to dish it out as often as I can. 😉 Thanks so much, Rochelle! 🙂
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Sounds yummy to me! Funny and informative–I think I’ll have to try that soup.
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I always love it if I can be funny, and informative. I hope you enjoy that soup. It really is wonderful. 🙂
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Best way to describe how great Sinigang is! Haha! Have you tried adobo? It’s really good as well. 🙂
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Oh yes. My wife made a batch just recently. She’s an expert at Adobo. Stay tuned for a story about Dinuguan. 😉 Thanks much! 🙂
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Not really a fan of Dinuguan, but lot of people are saying that it is best paired with “puto”
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Ah! Anything goes good with Puto. I had that for breakfast the other day. I’m missing Bud-bud, though.
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